Mas Romani (Mas Alta) La Basseta  2010 750ml
SKU 739430

Mas Romani (Mas Alta) La Basseta 2010 750ml

Mas Romani (Mas Alta) - Cataluna - Spain - Priorat

Professional Wine Reviews for Mas Romani (Mas Alta) La Basseta 2010

Rated 92 by Robert Parker
Personally, I would trade up to the splendid 2010 La Basseta which is sourced from 100-year-old vines and is a blend of 60% Garnacha, 20% Carinena and 20% Syrah aged for 16 months in French oak. It has a lifted nose of fennel, rosemary, raspberry leaf and crushed stone. The palate is full-bodied with ripe, rounded tannins, a touch of balsamic inflecting the red fruit profile with a floral, almost Cote Rotie-like finish derived from the Syrah. Drink 2016-2025.
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92Robert Parker

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Additional Information on Mas Romani (Mas Alta) La Basseta 2010

Region: Cataluna

As one of the most important wine regions in Spain, and indeed in Europe, Catalunya has been producing fine wines for an astonishing length of time. Indeed, there is much archaeological evidence to suggest that grapevines were being cultivated in ancient Catalan vineyards in pre-Roman times, and possibly even before the Pheonician traders first set out to plant vines in many western European countries. Whilst Catalunya is possibly best known for its famous sparkling Cava wines, the two hundred or so wineries in the region actually produce a wide range of red and white still wines, made from plenty of different imported and native grape varietals. As such, Catalunya is a fascinating region for any wine lover, with plenty of enticing, quintessentially Spanish flavors and aromas to discover.

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.