Mascarello Barolo Monprivato  2006 1.5Ltr
SKU 704192

Mascarello Barolo Monprivato 2006

Mascarello - Piedmont - Italy - Barolo

Professional Wine Reviews for Mascarello Barolo Monprivato 2006

Rated 96 by Robert Parker
Mascarello’s 2006 Barolo Monprivato is incredibly primary at this stage. The 2006 is an explosive Monprivato endowed with layers of ripe red fruit backed up by firm, muscular tannins that speak with great eloquence. I expect the 2006 to go through a period of stubbornness - as it often does - but it should begin to show well at around age ten or so. From time to time, the wine shows glimpses of its nobility. The 2006 is shaping up to be a profound Monprivato. The only thing it needs is time. This is a fabulous effort from Mascarello. Anticipated maturity: 2016-2036.
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$289.44
Bottle
$284.44
12 Bottle
(case price $3413.28)
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1.5Ltr
96Robert Parker

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Additional Information on Mascarello Barolo Monprivato 2006

Winery: Mascarello

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.

Appellation: Barolo

High in the beautiful northern Piedmont region of Italy, we find one of the country's most famous and highly esteemed wine regions. Barolo has been used for the cultivation of high quality grapevines for centuries, and over time it received more and more recognition for the exceptional flavours and aromas its Nebbiolo grapes would lend to red wines. By the nineteenth century, Barolo was considered one of the greatest wine regions of Europe, adored for its wines which had an unparalleled richness of flavor and depth of aroma. Today, Barolo wines are a little different than those made in the past; more fruity and accessible than their deeper, high complex ancestors. However, the quality of the wine remains paramount, and Barolo remains one of Italy's true stars.