Mascarello Barolo S. Stefano Di Perno  2007 750ml
SKU 722922

Mascarello Barolo S. Stefano Di Perno 2007

Mascarello - Piedmont - Italy - Barolo

Professional Wine Reviews for Mascarello Barolo S. Stefano Di Perno 2007

Rated 94 by Robert Parker
The 2007 Barolo Santo Stefano di Perno rarely gets mentioned in a discussion of this great property but several recent vintages have been outstanding, which is the case with the 2007 as well. Sweet dark cherries, menthol, pine, minerals and flowers are some of the notes that flesh out in the glass. The 2007 is a striking Santo Stefano di Perno loaded with site specific detail but with an extra layer of richness that is the signature of the year. Clean, mineral notes frame the energetic, vibrant finish. This is every bit as fabulous as it was from barrel. Anticipated maturity: 2015-2027.
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750ml
94Robert Parker

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Additional Information on Mascarello Barolo S. Stefano Di Perno 2007

Winery: Mascarello

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.

Appellation: Barolo

The small appellation of Barolo in Italy's mountainous Piedmont region has become shorthand for almost all that is great about modern Italian red wines. Traditional methods, practiced for centuries in these foggy hills, meet modern production techniques, allowing the wineries of Barolo to produce large amounts of their famous and utterly delicious red wines to display to the world. The region itself benefits enormously from the cool, misty climate the hillsides of this area enjoy, and the mineral rich soils - which are a product of millions of years of tectonic activity - feed the Nebbiolo grapevines of the region, producing beautiful, rich flavors and complex aromas. Today, as in centuries past, Barolo wines are the epitome of Italian quality produce and dedication to excellence.