Masciarelli Marina Cvetic Iskra Rosso Colli Aprutini  2004 750ml
SKU 724261

Masciarelli Marina Cvetic Iskra Rosso Colli Aprutini 2004

Masciarelli - Abruzzi - Italy - Trebbiano D`abruzzo

Professional Wine Reviews for Masciarelli Marina Cvetic Iskra Rosso Colli Aprutini 2004

Rated 89 by Stephen Tanzer
($50; Marina Cvetic) Inky ruby. Fresh but somewhat austere nose hints at blackberry syrup, graphite and herbs. The palate delivers ripe red fruits, more graphite and smoky oak flavors, with good balance and acid cut. Finishes with a light dusting of cracked pepper and a lingering chocolate-orange note. Made from 100% montepulciano grapes.
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$36.94
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$35.94
12 Bottle
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750ml
89Stephen Tanzer

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Additional Information on Masciarelli Marina Cvetic Iskra Rosso Colli Aprutini 2004

Winery: Masciarelli

Varietal: Trebbiano

The Trebbiano grape has long been an important grape in its native Italy, where it has been cultivated for wine production for over a thousand years. We know that Trebbiano was first brought to France in the 14th century, and that it proved to be a popular varietal which quickly spread throughout the country and to elsewhere in Europe. Trebbiano is often used for the production of fortified wines, and is commonly used as a blending grape, but there are also many fine single variety wines made from this varietal, which allow the characteristics of the grape to shine. In particular, it is known for a pleasantly high acidity, with flavors of citrus fruits, white flowers and all sorts of mineral notes on the palate.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.