Massaya Classic Red  2011 750ml
SKU 751823

Massaya Classic Red 2011

Massaya - Bekaa Valley - Lebanon
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$12.74
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12 Bottle
(case price $143.28)
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750ml

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Additional Information on Massaya Classic Red 2011

Winery: Massaya

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Country: Lebanon

There are few countries in the world which have a more fascinating or ancient viticultural history than that of Lebanon, which archaeologists believe has been producing wines for over five thousand years. Indeed, the Phoenicians who once lived on the Lebanese coast were responsible for spreading viticulture around Europe several millennia ago, long before the Romans or Greeks. Today, Lebanese wines are receiving more and more global interest, and wineries are opening every year to meet the growing demand. Most of the grapes which are grown in the fertile and beautiful eastern part of the country are of French origin, although there are still plenty of indigenous grape varietals which are also becoming more popular as wine drinkers worldwide seek out new flavors and styles.