2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction.
2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
Lebanon has been producing wines for over five thousand years, and was once home to the Phoenicians â€“ perhaps the first great viticulturists whose influence spread all over Europe and the middle east, and resulted in many of the great wine regions we know and love today. Lebanese wine culture in the modern age in mainly centered in the eastern part of the country, where the climatic conditions and terroir is ideal for growing a wide range of native and imported grape varietals. Indeed, along the Syrian border, wineries have long been cultivating many fine French grape varietals such as Cabernet Sauvignon and Grenache, which make up for a large proportion of all the grapes grown in the country. Lebanese wineries are certainly on the increase, as more demand for the country's wines has led to a relative boom in viticulture over recent years, with the number of wineries doubling in the last decade.