×
This wine is currently unavailable

Massolino Barbera D'alba 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
VM
88
Additional vintages
VM
88
Rated 88 by Vinous Media
The 2013 Barbera d'Alba is quite pretty. Dark raspberries, mint, flowers and spices are some of the notes that inform Massolino's 2013 Barbera d'Alba. Floral and silky in the glass, the 2013 impresses for its balance and understated personality. The Barbera was aged in a combination of steel and concrete.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Massolino Barbera D'alba 2013 750ml

SKU 763656
Out of Stock
More wines available from Massolino
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $41.12
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $70.95
Colour: Deep garnet red. Bouquet: This wine offers us highly complex, open and very pleasant aromas; flowers and...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $39.03
Very bright with a purple edge to the color. Lots of dark cherries, violet and licorice that extend to a fleshy,...
JS
92
WE
91
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $35.33
Color: Deep purplish, almost impenetrable red. Bouquet: Elegant, sweet and tempting, the intense and fruity notes...
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $107.18
#7 Top 100, 2020. A stream of pure, juicy cherry fruit is at the heart of this red, along with mineral, tobacco and...
WS
95
WA
94
More Details
Winery Massolino
green grapes

Varietal: Barbera

For centuries, wineries in Italy have prized their excellent Barbera grapes. This is a particularly vigorous varietal which grows well on many different soil types, so long as it has enough exposure to a Mediterranean style climate, with long, hot summers ideal for ripening the fruit and intensifying their unique flavors Barbera grapes are much loved in their native Italy and in many of the New World countries which are beginning to experiment with them, and their popularity has soared over recent years as more and more people are discovering their intense flavors of blueberries, raspberries and dried fruits. Many wineries prefer to age their grape juiced in oak barrels, which causes the Barbera varietal to pick up intense and spicy notes of vanilla and other such flavors, making for a delightfully complex yet light bodied wine perfect for drinking on sunny days.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.