It is said that one of the most prized grapes of the ancient Roman empire was the Fiano varietal, a green skinned white wine grape renowned for producing straw colored wines of extraordinary character and flavor Indeed, the Fiano grape is one of the true classical varietals, being grown and cultivated by the Romans and the Greeks before them, and continuing to be used for white wine production to this day in Italy, as well as in certain New World countries. The wines made from Fiano grapes are much loved for the fact that they contain several unusual flavors which result in a complex and delicious wine. Honey, hazelnuts and various spices are detectable in the grapes of the Fiano varietal, finished with a delightful floral bouquet.
Campania in Italy is one of the world's most fascinating and beautiful wine regions, located in the west of Italy, in the 'shin' of Italy's boot shaped peninsula. What makes Campania so special is the fact that wines of quality and distinction have been produced in this region for an astonishing length of time, indeed, archaeologists believe that Campania is a truly ancient wine region, with evidence of vineyard cultivation dating back to over three thousand years ago. Today, there are wineries located all over the varied region, making the most of the different soil types and climatic conditions Campania enjoys. The region is also blessed with an astonishing amount of different native grape varietals, and scientists have identified as many as a hundred different species, many of which are used to produce the region's characterful and unique wines.
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.