Varietal: Pinot Gris
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Region: Central Otago
Central Otago, in southern New Zealand, is probably one of the most visually beautiful wine regions on earth, with its gorgeously mountainous landscape, glacial valley sides and stunning views over some of the most dramatic land formations found anywhere. It is widely renowned in the wine world as being the planet's most southerly wine region, situated at a latitude of forty five degrees south of the equator. This extreme position provides a fascinating micro climate in the region, which western settlers discovered almost a hundred and fifty years ago was ideal for viticulture. Today, the wine industry of Central Otago is booming, and the Pinot Noir grapes which thrive most successfully there are renowned for producing big, flavorful and characterful red wines which have gone on to become a flagship for Central Otago's wineries.
Country: New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.