×
This wine is currently unavailable

Michel Torino Cabernet Sauvignon Don David 2013 750ml

size
750ml
country
Argentina
region
Salta
Additional vintages
2015 2014 2013
WNR
Winery
The wine shows spicy red pepper and paprika aromas, with smoky tobacco notes. In the mouth, there are firm yet elegant and complex flavors of blackberries, morello cherry and pepper before a long, elegant finish. Great with red and grilled meats and roast.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Michel Torino Cabernet Sauvignon Don David 2013 750ml

SKU 763145
Out of Stock
More wines available from Michel Torino
Sale
750ml
Bottle: $11.70 $13.00
The Cuma Cabernet Sauvignon has a dark ruby-red color, with purple highlights. On the nose, there is an explosion of...
Sale
750ml
Bottle: $11.25 $12.50
This Malbec has elegant and pronounced varietal characters. The wine shows distinct plum aromas, with cherry,...
750ml
Bottle: $13.00
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice,...
Sale
750ml
Bottle: $11.70 $13.00
The Cuma Torrontes shows a bright green/yellow color, the wine has aromas of rose petals and hints of jasmine and...
More Details
Winery Michel Torino
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: Salta

Salta is a fascinating and unusual wine region, quite unlike any other found on earth. The region is situated extremely close to the earth's equator, at a latitude which, in other countries, would render grapevines completely useless. However, the fact that Salta is also a wine region situated at a remarkably high altitude ensures that grapevines can indeed grow, and grow very well. Over the past few decades in Salta's key wine provinces of Cafayate and Molinos, wine production levels have increased dramatically as more wineries open to make the most of this remarkable and unique terroir. Salta's location ensures that the terroir is packed full of minerals, and enjoys wonderful climatic conditions, which ensure full ripeness and plenty of flavor and character in the resulting wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.