Varietal: Chenin Blanc
For centuries, the Chenin Blanc grape has been grown in its native France, and in many other countries around the world (most notably in South Africa). These green skinned grapes are revered for the fact that their high acidity makes them extremely versatile, and Chenin Blanc wines can range from the fascinating, sweet and viscous dessert wines made by allowing noble rot to develop on the fruit, to dry and crisp sparkling crÃ©mants, or simple, elegant still white wines. Their key feature is that they are considered to be a highly 'transparent' grape, allowing the features of their terroir to come through in the glass, and the fact that they can carry a beautiful range of tropical fruit flavors such as pineapple, guava and banana.
New Zealand is a beautiful country with a fascinating wine culture, being one of the youngest New World countries on earth, and with a fervor for quality and unique wine making practices which have allowed it to carve a place in the world of wines. In the very east of New Zealand, we find the stunning region of Gisborne, which is widely regarded as being one of the country's finest regions for the production of high quality, Old World style white wines. The region was originally settled in the late 19th century, and by the early 20th century, vineyards were being planted, and characterful, flavorful grapes were being grown for the country's young but burgeoning wine industry. In Gisborne, the mild climate is ideal for the cultivation of Riesling and Chardonnay grapes, which make up most of the wines which leave the region.
Country: New Zealand
New Zealand has consistently impressed over the past few decades, with many proclaiming this southern country as being the 'pearl' of the New World wine locations. One of the key attributes of New Zealand wines is their wonderful fruit-forward flavors, which make them a favorite with newcomers to wine, as they manage to be deliciously drinkable without posing many challenges. That isn't to say there is little complexity or interesting features to their wines, as one can easily discover through the fantastic range of wines available â€“ from smoky and mineral rich Sauvignon Blancs, to juicy and plummy Pinot Noirs and the beautiful Bordeaux style wines sourced from the excellent Auckland region. New Zealand wineries clearly have a dedication to quality alongside quantity, and such zeal and expertise is quickly helping them become established as world leaders in regards to both domestic sales and exported wines.