Varietal: Chenin Blanc
One of the most versatile white wine grape varietals in the world is the Chenin Blanc, a green skinned grape most closely associated with the still and sparkling wines of the Loire Valley, but which are cultivated in many countries across the globe and revered for their fine character and unique attributes. One of the key features of the Chenin Blanc grape is the fact that it is able to express the characteristics of the terroir it is grown on, making for highly interesting and complex white wines prized by those looking for something a little different. Their high acidity means they are perfect for producing a wide range of different wine styles, from flavorful still white wines to elegant crÃ©mants and sweet, viscous and unusual dessert wines.
In eastern New Zealand, the wine region of Gisborne has been producing many of the country's most characterful and flavorful white wines for over a century. The warm climate, volcanic soils and crystal clear mountain waters which feed the vineyards combine to create wines of true character and elegance, and allow the vintners to produce high quality wines perfectly formed for expressing their excellent terroir. The region is most commonly associated with fine, imported white wine grapes, and as such, the vast majority of wines coming out of Gisborne are made using the best Riesling, Chardonnay and Viognier grapes of the year. However, the result boom the New Zealand wine industry has enjoyed means that Gisborne vintners are beginning to expand their portfolios and produce wines of a greater variety, made from many different grapes.
Country: New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.