SKU 770892

Millton Chenin Blanc Single Vineyard Te Arai Vineyard 2014

Millton - Gisborne - New Zealand
12 Bottle
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Additional Information on Millton Chenin Blanc Single Vineyard Te Arai Vineyard 2014

Winery: Millton

Varietal: Chenin Blanc

For centuries, the Chenin Blanc grape has been grown in its native France, and in many other countries around the world (most notably in South Africa). These green skinned grapes are revered for the fact that their high acidity makes them extremely versatile, and Chenin Blanc wines can range from the fascinating, sweet and viscous dessert wines made by allowing noble rot to develop on the fruit, to dry and crisp sparkling crémants, or simple, elegant still white wines. Their key feature is that they are considered to be a highly 'transparent' grape, allowing the features of their terroir to come through in the glass, and the fact that they can carry a beautiful range of tropical fruit flavors such as pineapple, guava and banana.

Region: Gisborne

The beautiful climate, mineral rich clay, loam and volcanic soils, and dedication to quality and fine flavors are all things associated with the stunning eastern wine region of Gisborne in New Zealand. For over a century now, Gisborne has proven to be an excellent home for fine viticulture, and great success has been had with the expansive vineyards of the region ever since westerners first began experimenting with imported grape varietals in the 19th century. Today, Gisborne is a region associated with fine white wines, and the vineyards which lie low in the shadow of an impressive mountain range are almost exclusively turned over to the production of Riesling, Chardonnay, Viognier and Sémillon grapes, amongst other superb white wine varietals of the Old World.

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.