Varietal: Chenin Blanc
The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crÃ©mants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
New Zealand is a beautiful country with a fascinating wine culture, being one of the youngest New World countries on earth, and with a fervor for quality and unique wine making practices which have allowed it to carve a place in the world of wines. In the very east of New Zealand, we find the stunning region of Gisborne, which is widely regarded as being one of the country's finest regions for the production of high quality, Old World style white wines. The region was originally settled in the late 19th century, and by the early 20th century, vineyards were being planted, and characterful, flavorful grapes were being grown for the country's young but burgeoning wine industry. In Gisborne, the mild climate is ideal for the cultivation of Riesling and Chardonnay grapes, which make up most of the wines which leave the region.
Country: New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.