Varietal: Chenin Blanc
One of the most versatile white wine grape varietals in the world is the Chenin Blanc, a green skinned grape most closely associated with the still and sparkling wines of the Loire Valley, but which are cultivated in many countries across the globe and revered for their fine character and unique attributes. One of the key features of the Chenin Blanc grape is the fact that it is able to express the characteristics of the terroir it is grown on, making for highly interesting and complex white wines prized by those looking for something a little different. Their high acidity means they are perfect for producing a wide range of different wine styles, from flavorful still white wines to elegant crÃ©mants and sweet, viscous and unusual dessert wines.
The beautiful climate, mineral rich clay, loam and volcanic soils, and dedication to quality and fine flavors are all things associated with the stunning eastern wine region of Gisborne in New Zealand. For over a century now, Gisborne has proven to be an excellent home for fine viticulture, and great success has been had with the expansive vineyards of the region ever since westerners first began experimenting with imported grape varietals in the 19th century. Today, Gisborne is a region associated with fine white wines, and the vineyards which lie low in the shadow of an impressive mountain range are almost exclusively turned over to the production of Riesling, Chardonnay, Viognier and SÃ©millon grapes, amongst other superb white wine varietals of the Old World.
Country: New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.