envelope
Millton Pinot Noir La Cote Vineyard 2013 750ml
SKU 767235

Millton Pinot Noir La Cote Vineyard 2013

Millton - Gisborne - New Zealand

Professional Wine Reviews for Millton Pinot Noir La Cote Vineyard 2013

Rated 91 by Robert Parker
Pale ruby colored, the 2013 La Cote Pinot Noir has quite a fragrant if delicate nose of rose petals and potpourri with underlying pomegranate and red cherry cordial notes. Medium-bodied and elegantly fruited with good amount of red berry and gentle herbal / earthy flavors, it finishes with great persistence.
Additional information »
$26.24
$25.44
12 Bottle
Check availability
Add 12 more to get fixed rate shipping

Add
750ml
91 Robert Parker

More wines available from Millton

Millton Pinot Noir La Cote Vineyard 2013 Customer Reviews

Wine Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Millton Pinot Noir La Cote Vineyard 2013

Winery: Millton

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.

Region: Gisborne

The beautiful and windswept region of Gisborne in the most eastern part of New Zealand has been the home to many of the country's highest quality white wines for over a hundred years. Early settlers to the region were quick to notice how the micro climate of the area was ideal for viticulture, and the mineral rich volcanic soils which typify much of New Zealand did much to boost the region's wine industry and reputation for excellence. Over the decades, vintners in Gisborne have been keen to experiment with a blend of traditional and contemporary wine making techniques, and have found much success with Riesling and Chardonnay grape varietals, alongside many others, which feature in the finest of the region's award winning wines.

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.