Mitolo Shiraz G.A.M.  2009 750ml
SKU 728545

Mitolo Shiraz G.A.M. 2009

Mitolo - Fleurieu - Australia - Mclaren Vale

Professional Wine Reviews for Mitolo Shiraz G.A.M. 2009

Rated 92 by Robert Parker
Deep garnet-purple in color, the 2009 G.A.M. Shiraz gives notes of blackberry preserves, warm black plums and creme de cassis over olives, underbrush, Ceylon tea and mace, plus a hint of dark chocolate. Full bodied and richly fruited in the mouth, it has a medium level of finely grained tannins, lively acid and a long finish. Drink it now to 2019.
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750ml
92Robert Parker

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Additional Information on Mitolo Shiraz G.A.M. 2009

Winery: Mitolo

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.

Region: Fleurieu

Made up of five distinct provinces, thanks to the range of micro-climates the region offers, the Fleurieu Peninsula has proven to be one of the most exciting and unique of all Australia's wine regions. Displaying excellent Shiraz and Cabernet Sauvignon vines, amongst many others, Fleurieu's superb Mediterranean style climate allows grapes to grow and ripen to their fullest. Typically, Fleurieu wines express plenty of fascinating features and delicious, fruit-forward flavors that come about from the brilliant sunshine, tempered by cooling oceanic breezes. Vintners in Fleurieu are renowned for their innovation, and for taking advantage of the range of topographical and geological features in the region, and as such, wines from Fleurieu have gained much attention over the past few decades for their excellence, and their fascinating characteristics.

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.