Mitolo Shiraz Savitar  2009 750ml
SKU 728546

Mitolo Shiraz Savitar 2009 750ml

Mitolo - Fleurieu - Australia - Mclaren Vale

Professional Wine Reviews for Mitolo Shiraz Savitar 2009

Rated 93 by Robert Parker
Aged 14 months in 100% new oak (90% French / 10% American), the 2009 Savitar Shiraz has a deep garnet-purple color and an earthy / savory nose with notes of tree bark, meat, tobacco and black truffles with a warm mulberry and black plum core plus a fragrant hint of sandalwood. Full bodied with plenty of mouth-filling savory and blackberry flavors, it’s well supported with very crisp acid and a medium level of chewy tannins, finishing long. Still a little tight, it should drink best 2013 to 2020+.
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93Robert Parker

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Additional Information on Mitolo Shiraz Savitar 2009

Winery: Mitolo

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Region: Fleurieu

Of all the wine regions in Australia, the one which has been attracting the most attention and excitement in recent years is undoubtedly that of the Fleurieu peninsula, located close to Adelaide in the southern part of the country. The reason for all of the excitement surrounding this area is due to the fact that Fleurieu, being a peninsula, has plenty of interesting and unique micro-climates, resulting in a fascinating range of range. Indeed, the region has become known as one in which winemakers can practice a wide range of techniques, and produce a range of different wine styles depending on just where they grow their vines. Fleurieu is still most commonly associated with Shiraz and Cabernet Sauvignon wines, although recent years have seen plenty of experimentation when it comes to varietals cultivated.

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.