The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
Region: Castilla Y Leon
Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.
From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.