The purple skinned Grenache grapes have become, over the past few decades, one of the most widely planted grape varietals on earth, thanks to their unique characteristics and the fact that they are an ideal varietal for use in both single variety and blended wines. They tend to be very light in body, due to the fact that they have low tannin levels and not much acidity to them. However, they can add a boost of alcohol to any blended wine, and also offer their complex and spicy flavors of pepper and dark berries. Grenache grapes grow very well in dry and arid region, such as their native home of central Spain, and struggle with damp conditions in which they are prone to rot or develop mildew. Thankfully, modern techniques and technology has managed to overcome many of these problems, resulting in this varietal continuing to grow in use and popularity.
Region: Castilla Y Leon
In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.