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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 793182
$38.75/bottle
Out of stock
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Aromas of brioche, lemon tart, orange blossoms and flint on the nose. The medium-bodied palate has a finely beaded mousse and bright acidity, giving generous notes of grapefruit pith, wild strawberries, sea salt and mandarin peel. Nicely balanced with an underlying tension and complexity. Three years on lees in bottle before disgorgement. Delicious.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Marlborough
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.
JS93pts
James Suckling
Aromas of brioche, lemon tart, orange blossoms and flint on the nose. The medium-bodied palate has a finely beaded mousse and bright acidity, giving generous notes of grapefruit pith, wild strawberries, sea salt and mandarin peel. Nicely balanced with an underlying tension and complexity. Three years on lees in bottle before disgorgement. Delicious.
VM93pts
Vinous Media
Rich yet fresh, succulent yet firm, the NV Brut Cuvée Marlborough continues to be one of region's most impressive traditional method sparkling wines. High levels of nectarine-like fruit intensity combine with toast and grilled nut flavors derived from three years on lees. Its substance and character makes you wonder why more sparkling wines aren't this good.
DC91pts
Decanter
A youthful and refreshing bouquet. Creamy and fruity on the palate with citrus fruits and fresh brioche flavours and a persistent finish. (Silver) - DWWA 2019
WE90pts
Wine Enthusiast
On its lees for three years, this traditional method bubbly, from one of Marlborough's quality-led producers, opens with a nose of citrus and green apple fruit, buttered toast, honey and yeast. On the palate there's less opulence than the autolytic nose suggests, making the acidity feel a little sharp around the edges and wanting for some creaminess, but there's still a long citrusy finish, bright bubbles and plenty of drinkability.
