Varietal: Champagne Blend
There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
Canada is not a country many people readily associate with wine production and vineyard cultivation, although it has been successfully producing a range of quality wines for over two hundred years. Many of the wineries in Canada are used exclusively for the production of ice wine, a special style of wine which involves allowing the grapes to freeze in the early frost, thus intensifying the sugars and natural flavors of the grapes. However, recent years have seen wineries in several parts of the country producing more traditional styles of wines, using a blend of traditional and modern techniques and methods to achieve excellent results. The vast majority of Canadian wineries are located in British Columbia and Ontario, although everywhere from Quebec to the shores of Lake Erie also have well established wineries producing characterful Canadian produce.