Neyen Espiritu De Apalta  2006 750ml
SKU 729332

Neyen Espiritu De Apalta 2006

Neyen - Valle Central - Chile - Colchagua - Rapel

Professional Wine Reviews for Neyen Espiritu De Apalta 2006

Rated 92 by Wine Spectator
The core of blackberry, black Mission fig and mulled currant fruit is ripe and rich, but restrained, while maduro tobacco, loam and dark olive notes weave around the edges. The long, grippy finish is well-integrated. Offers a nice combination of purity and power. Equal parts Carmenère and Cabernet Sauvignon. Drink now through 2013. 2,080 cases made.
Rated 92 by Stephen Tanzer
Opaque ruby. Exotic scents of black raspberry, cherry, fruitcake, peppery spices and violet; smells almost syrah-like. Lush, sappy dark fruit flavors display liqueur-like depth but are light...
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$52.24
Bottle
$50.14
12 Bottle
(case price $601.68)
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750ml
92Wine Spectator
92Stephen Tanzer

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Additional Information on Neyen Espiritu De Apalta 2006

Winery: Neyen

Region: Valle Central

Chile's Valle Central has to be one of the oldest 'New World' wine regions on earth, with a viticultural history which stretches all the way back to the 16th century, and the time of the first European settlers in South America. This long stretch of valleys and mountains, which extends between Maipo and Maule, has grown to become one of the most prodigious and productive wine regions on the continent, with a reputation for big, flavourful and characterful wines. Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Carmenere all flourish in various part of Valle Central, and the many micro-climates which characterize the region allow wineries to experiment and innovate with their crops. Today, the Chilean wine industry is stronger than ever, and quality has for the first time overtaken quantity as a priority, making it something of a golden age for the country's wine producers.

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.