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Nino Negri Valtellina Superiore Fracia 2008 1.5Ltr
SKU 741280

Nino Negri Valtellina Superiore Fracia 2008

Nino Negri - Lombardy - Italy - Valtellina

Professional Wine Reviews for Nino Negri Valtellina Superiore Fracia 2008

Rated 91 by Decanter
The 2008 Valtellina Superiore Vigneto Fracia is impressive. Firm yet well-integrated tannins frame dark cherries, mountain herbs, flowers, licorice and tobacco. The aromas and flavors literally resonate off the palate in this deeply expressive wine. A backbone of lively acidity gives the wine its focus and sense of proportion. (Galloni)
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1.5Ltr
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Additional Information on Nino Negri Valtellina Superiore Fracia 2008

Winery: Nino Negri

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.

Region: Lombardy

Lombardy, in north west Italy, has been home to many of the country's finest white wines for centuries, and steadily built up a reputation for excellence as a result of the exceedingly high quality, dry and crisp white wines which are produced there. The primary grape varietal associated with Lombardy is the wonderful Trebbiano di Laguna, a noble subspecies of the Trebbiano grape, which, as the name suggests, grows extremely well on the shores of the beautiful and much visited Lake Garda. However, recent years have seen plenty of experimentation when it comes to grape varietals, and many wineries in the Lombardy region now grow all manner of French Bordeaux grapes, including Cabernet Sauvignon and Merlot, which are used to make superb red wines.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.