Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late â€“ often as late as January â€“ in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
Burgenland in eastern Austria is affectionately known as the country's 'red wine quarter', due to the fact that, unlike in the rest of the country, the vineyards of Burgenland are used almost exclusively for the cultivation of fine red wine grapes. This is partly due to the fact that the easternmost region of Austria, close to the Slovakian and Hungarian border, receives far more sunshine than the rest of the country. Alongside this, Burgenland is close to the country's great lakes, resulting in plenty of warmth and moisture which helps grape varietals such as Pinot Noir, Zwiegelt and Blaufrankisch reach full ripeness each year, and allows them to express much of their fine and unique terroir. Burgenland's wines are elegant, flavorful and perfect for those seeking something a little different.
Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the GrÃ¼ner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.