SKU 760825

Oremus Tokaji Aszu 5 Puttonyos 2006

Oremus - Tokaji - Hungary

Professional Wine Reviews for Oremus Tokaji Aszu 5 Puttonyos 2006

Rated 95 by Robert Parker
The 2006 Tokaji Aszu 5-Puttonyos will be released on the market in 2014. It manages to translate two styles of aszu: the sharp citric-driven Tokaji, thanks to its almost 12 grams per liter total acidity, and the fruit-driven style associated with a warm year. There is a little more residual sugar compared to previous vintages at 160 grams per liter and it was raised in oak for 30 months. It has a seductive, pure aszu bouquet with tropical fruit, dried honey, syrup of fig and orange zest that is very well-defined and already intense. The palate is medium-bodied with a very effervescent entry, Satsuma,... read more... Additional information »
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500ml
95 Robert Parker
90 Stephen Tanzer

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Additional Information on Oremus Tokaji Aszu 5 Puttonyos 2006

Winery: Oremus

Country: Hungary

In many ways, Hungary is an unlikely candidate for one of Europe's most ideal locations for wine production and viticulture. It enjoys long hot summers, balmy warm autumns and late frosts. Its soils are rich in minerals, fed by the mighty river Danube, and there is a wine culture here which stretches back to the Romans and which influenced the rest of the world. Today, Hungary's wines remain relatively unknown in the wider world, despite their importance in wine history. The sweet and viscous wines of the Tokaj region are a testament to the quality of Hungary's produce – made using noble rot on the vines, they are intense, highly aromatic and quite unlike anything else on earth. Once the favorite of European royalty, Hungarian wines today are something of a well kept secret, enjoyed by serious wine lovers looking for something a little different.
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