Owen Roe Cabernet Sauvignon Red Willow Vyd  2010 750ml
SKU 739593

Owen Roe Cabernet Sauvignon Red Willow Vyd 2010

Owen Roe - Washington State - United States - Yakima Valley

Professional Wine Reviews for Owen Roe Cabernet Sauvignon Red Willow Vyd 2010

Rated 92 by Wine Spectator
Focused, with a firm underpinning of tannins to support the black olive- and licorice-accented cassis flavors, persisting on the deftly balanced finish. This has power and grace. Best from 2015 through 2020. 342 cases made.
Rated 91 by Stephen Tanzer
(40% new oak; bottled three weeks before I tasted it): Bright ruby-red. Blackberry and licorice aromas are lifted by black pepper. The palate offers laser-like definition to the flavors of currant, graphite, licorice and fresh herbs. Seriously youthful, varietally accurate cabernet offering terrific...
Read More... Additional information »
 
$61.44
Bottle
$60.84
12 Bottle
(case price $730.08)
Check Availability 
Add 12 more to get fixed rate shipping

750ml
92Wine Spectator
91Stephen Tanzer

More wines available from Owen Roe Winery

Owen Roe Cabernet Sauvignon Red Willow Vyd 2010 Customer Reviews

Customer Also Bought

Additional Information on Owen Roe Cabernet Sauvignon Red Willow Vyd 2010

Winery: Owen Roe

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosť wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Yakima Valley

Yakima Valley in Washington State is one of the country's most productive and important wine regions, featuring over eleven thousand acres of high quality vineyards specializing in fine imported grape varietals such as Cabernet Sauvignon, Merlot, Syrah, Chardonnay and many others. The region itself is a dry and warm one, ideal for the cultivation of many of the aforementioned grape varietals, and one which produces grapes of extraordinary quality and character. The quality of Yakima Valley's wines has helped it become the key player in Washington's wine industry, with as much as forty percent of the state's wines coming from this particular region. The wineries of Yakima Valley are famous for being dedicated to quality above quantity, and are keen to show the world the excellence of their state's produce.