Owen Roe Cabernet Sauvignon Red Willow Vyd  2010 750ml
SKU 739593

Owen Roe Cabernet Sauvignon Red Willow Vyd 2010

Owen Roe - Washington State - United States - Yakima Valley

Professional Wine Reviews for Owen Roe Cabernet Sauvignon Red Willow Vyd 2010

Rated 92 by Wine Spectator
Focused, with a firm underpinning of tannins to support the black olive- and licorice-accented cassis flavors, persisting on the deftly balanced finish. This has power and grace. Best from 2015 through 2020. 342 cases made.
Rated 91 by Stephen Tanzer
(40% new oak; bottled three weeks before I tasted it): Bright ruby-red. Blackberry and licorice aromas are lifted by black pepper. The palate offers laser-like definition to the flavors of currant, graphite, licorice and fresh herbs. Seriously youthful, varietally accurate cabernet offering terrific...
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750ml
92Wine Spectator
91Stephen Tanzer

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Additional Information on Owen Roe Cabernet Sauvignon Red Willow Vyd 2010

Winery: Owen Roe

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals as is done in Bordeaux and elsewhere the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.

Region: Washington State

Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.

Appellation: Yakima Valley

Washington State is one of the United States' most important and internationally renowned wine producing areas, and within the state, we find the AVA of Yakima Valley, where over forty percent of the Washington's wines are produced. Yakima Valley was first recognized as an official American Viticultural Area in the early 1980's, but was been grapevines and producing wine several decades earlier, being something of an ideal location for viticulture. Due to its great climatic conditions and mineral rich, dry soils, Yakima Valley is capable of supporting a wide range of fine grape varietals, including the ever popular Cabernet Sauvignon, Chardonnay, Merlot, Syrah and others. As such, the region produces a stunning array of different, high quality wines, and is regularly lauded with prizes and praise from the international wine community.