SKU 775719

Pahlmeyer Proprietary Red 2013

Pahlmeyer - California - United States - Napa Valley

Professional Wine Reviews for Pahlmeyer Proprietary Red 2013

Rated 95 by Robert Parker
The 2013 Proprietary Red Blend (15.2% alcohol) shows gorgeously sweet tannins that involve a voluptuously textured, full-bodied, stunningly rich wine with loads of blue, black and red fruits. It has the full fruit spectrum, terrific aromatics and a real opulence and richness. The freshness of the 2013 might even eclipse that of 2012, so this could be a 20-year wine in the making.
Rated 94 by Decanter
A real knock-out, the 2013 Proprietary Red is just as impressive from bottle as it was from barrel. A wine of... read more... Additional information »
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95 Robert Parker
94 Decanter

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Additional Information on Pahlmeyer Proprietary Red 2013

Winery: Pahlmeyer

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.