Paolo Conterno Barolo Ginestra  2007 750ml
SKU 728111

Paolo Conterno Barolo Ginestra 2007

Paolo Conterno - Piedmont - Italy - Barolo

Professional Wine Reviews for Paolo Conterno Barolo Ginestra 2007

Rated 94 by Robert Parker
The 2007 Barolo Ginestra is soft, plush and incredibly inviting. It shows plenty of textural richness and finesse to balance the firm Ginestra tannins. Dark cherries, plums, mint and flowers wrap around the sensual yet substantial finish. This is always my favorite wine at Conterno, and the 2007 is positively singing today. Anticipated maturity: 2015-2025.
Rated 91 by Wine Spectator
Cherry is the main flavor in this firm red, joined by highlights of flowers and underbrush. This shows balance among its fruit, flesh and structure, with fine length on the finish....
Read More... Additional information »
 
$56.84
Bottle
Check Availability 
Add 12 more to get fixed rate shipping

750ml
94Robert Parker
91Wine Spectator
91Stephen Tanzer

More wines available from Paolo Conterno Winery

Paolo Conterno Barolo Ginestra 2007 Customer Reviews

Customer Also Bought

Additional Information on Paolo Conterno Barolo Ginestra 2007

Winery: Paolo Conterno

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.

Appellation: Barolo

Barolo is a beautiful and hilly sub-region of Piedmont, the region most closely associated with high quality Italian wines of character and distinction. Barolo benefits enormously from its cooler climate, the mineral rich soils which feed the Nebbiolo vines the region is famous for nourish the grapes and produce fruits of exceptional flavor, and result in truly red splendid wines. In Barolo, traditional techniques are highly valued by the ancestral wineries which dot the hillsides. Even though the character of the wines made in Barolo has changed somewhat over the past century, high esteem is given to the techniques and methods which gave the sub-region its reputation for quality and excellence, and the wines remain as good today as they ever were in the past.