Patz & Hall Chardonnay Hudson Vineyard  2011 750ml
SKU 750077

Patz & Hall Chardonnay Hudson Vineyard 2011

Patz & Hall - California - United States - Carneros

Professional Wine Reviews for Patz & Hall Chardonnay Hudson Vineyard 2011

Rated 92 by Robert Parker
The 2011 Chardonnay Hudson Vineyard (another small cuvee of 279 cases) is made from old Wente clones and sees about 60% new oak. One of their sexier Meursault-styled wines with pronounced hazelnut notes, smoky tropical fruit and a rich, fleshy mouthfeel, this is a beauty, but unfortunately there’s not a whole lot of it.
Rated 91 by Stephen Tanzer
Pale, bright yellow with a green tinge. Highly complex, downright Burgundian nose combines peach, hazelnut, iodine, sweet butter and smoky lees. Rich and intense but quite tight and laid-back today, with...
Read More... Additional information »
 
$43.94
Bottle
Check Availability 
Add 12 more to get fixed rate shipping

750ml
92Robert Parker
91Stephen Tanzer

More wines available from Patz & Hall Winery

Patz & Hall Chardonnay Hudson Vineyard 2011 Customer Reviews

Customer Also Bought

Additional Information on Patz & Hall Chardonnay Hudson Vineyard 2011

Winery: Patz & Hall

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Carneros

California's Carneros wine region is one of the state's youngest established wine areas. It was first planted with vines in the nineteen-forties, long after California was first recognized as an imported wine producing region of the New World. However, it quickly gained many admirers, due to the fact that Carneros offered something quite different from other Californian regions. Indeed, the Pacific fog and brisk, oceanic breezes which pass over Carneros help to temper the vineyards, and stop the grapes which grow there from losing their acidity and bite, making varietals such as Pinot Noir and Chardonnay ideal for the production of sparkling wine. Over the years, Carneros sparkling wines have become increasingly popular due to their quality and flavors, alongside the still red and white wines the region also produces.