SKU 769907

Patz & Hall Pinot Noir Sonoma Coast 2013

Patz & Hall - California - United States - Sonoma Coast

Professional Wine Reviews for Patz & Hall Pinot Noir Sonoma Coast 2013

Rated 91 by Robert Parker
All the Pinot Noirs are bottled unfined and unfiltered. The biggest cuvée, the 2013 Pinot Noir Sonoma Coast comes from many different sources, including Dutton Ranch, Martinelli Family, Chenoweth Vineyard, and a handful of others, that are blended together for a relatively consistent style from vintage to vintage. The lovely 2013 exhibits terrific blueberry and black raspberry fruit interwoven with notions of Chinese black tea, oak, earth and beet root in the background. This nicely textured, medium-bodied Pinot Noir possesses zesty acidity as well as admirable aromatics. Enjoy it over the next 5-8... read more... Additional information »
$36.54
$34.34
12 Bottle
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750ml
91 Robert Parker

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Additional Information on Patz & Hall Pinot Noir Sonoma Coast 2013

Winery: Patz & Hall

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.