SKU 759723

Paul Jaboulet Aine Crozes-Hermitage Dom Raymond Roure Blanc 2011

Paul Jaboulet Aine - Rhone Valley - France - Crozes Hermitage

Professional Wine Reviews for Paul Jaboulet Aine Crozes-Hermitage Dom Raymond Roure Blanc 2011

Rated 91 by Stephen Tanzer
(100% marsanne, from vines that reportedly range from 60 to over 100 years of age): Light, bright gold. Bright, mineral- and spice-accented aromas of citrus and orchard fruits. Lively and precise, with very good depth to its intense pear and tangerine flavors. Shows a distinctly mineral quality and finishes with firm dusty grip and impressive length. As for the 2010 version of this wine, it displays a flamboyant side right now, with deep flavors of nougat, poached pear and marzipan and a bracing lick of lemon pith. Complex enough to enjoy now, and I've no doubt that it... read more... Additional information »
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750ml
91 Stephen Tanzer
90 Robert Parker

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Additional Information on Paul Jaboulet Aine Crozes-Hermitage Dom Raymond Roure Blanc 2011

Winery: Paul Jaboulet Aine

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: White Rhone Blend

The careful blending of Viognier, Rousanne, Marsanne or Grenache Blanc grape varietals has typified the wine making practices of France's Rhone region for centuries, and has secured their reputation as one of the finest regions in the world for excellent blended white wines. Most commonly, the blended wines of this region hold delicate and aromatic flavors, reminiscent of honeysuckle, peach, pear and green apple, and are adored by winemakers and drinkers alike. Whilst Viognier, Rousanne and Marsanne varietal grapes are all renowned for their fruity characteristics and floral aroma, it is the transparent and acidic Grenache Blanc which lends the wines their backbone and helps build up the structure of the blended wines. Such expertise and knowledge of how these grapes can compliment each other is the secret to the Rhone's success, and has been emulated and imitated in several countries around the world.

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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