Penfolds Cabernet Sauvignon Bin 169  2010 750ml
SKU 744150

Penfolds Cabernet Sauvignon Bin 169 2010

Penfolds - Limestone Coast - Australia - Coonawarra
Additional information »
 
$283.94
Bottle
$279.94
12 Bottle
(case price $3359.28)
Check Availability 
Add 12 more to get fixed rate shipping

750ml

More wines available from Penfolds Winery

Penfolds Cabernet Sauvignon Bin 169 2010 Customer Reviews

Customer Also Bought

Additional Information on Penfolds Cabernet Sauvignon Bin 169 2010

Winery: Penfolds

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.

Region: Limestone Coast

In south-eastern Australia, close to the border of Victoria, we find the Limestone Coast one of Australia's best known and most highly regarded wine regions which produces up to a third of the country's wines each year. Limestone Coast is notably for many reasons; the cool, maritime climate which allows the grapes to ripen slowly and fully makes it a favorite for vintners and wine lovers alike, and the high quality soil rich in minerals often results in characterful wines with plenty of terroir expression. Interestingly, unlike other Australian wine regions, the Limestone Coast has a very healthy water table, meaning that irrigation is no issue in the region, and the vines remain healthy even through the dry ripening season. Plenty of different varietals flourish there, and red wine grapes grow to full ripeness in the warmer areas of the coastline, whilst fine white varietals such as Viognier grow very well indeed in the cooler parts.

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.