SKU 695369

Penfolds Chardonnay Yattarna 2006

Penfolds - South Australia - Australia

Professional Wine Reviews for Penfolds Chardonnay Yattarna 2006

Rated 93 by Stephen Tanzer
Bright gold. Deep, pungent aromas of peach pit, pear, Meyer lemon, tarragon and smoky lees. Lithe and precise on the palate, offering penetrating citrus and orchard fruit flavors and smoky lees and herbal notes. The citrus quality returns on the finish, which leaves orange zest, mineral and anise notes in its wake. For a powerful, deeply concentrated wine this is extremely graceful.
Rated 93 by Robert Parker
The 2006 Yattarna Chardonnay was sourced from Tasmania, Adelaide Hills, and Henty. It was... read more... Additional information »
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750ml
93 Stephen Tanzer
93 Robert Parker
92 Wine Spectator

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Additional Information on Penfolds Chardonnay Yattarna 2006

Winery: Penfolds

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.

Region: South Australia

All over South Australia, wineries are making the most of their unique terroir and excellent climatic conditions in order to produce a wide variety of quality wines, made from a range of grape varietals. Whilst much of South Australia is dry and arid, complex and advanced irrigation systems have been set up to provide moisture to the vines. Other areas are relatively temperate and cool, with many of the most successful wineries producing extremely good wines being established in mountainous regions where the climate is considerably cooler. South Australia is split into six distinctive sub-regions, The Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone, and all support several fine grape varietals in their rich soil and with plenty of year-round sunshine.

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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