SKU 695369

Penfolds Chardonnay Yattarna 2006

Penfolds - South Australia - Australia

Professional Wine Reviews for Penfolds Chardonnay Yattarna 2006

Rated 93 by Stephen Tanzer
Bright gold. Deep, pungent aromas of peach pit, pear, Meyer lemon, tarragon and smoky lees. Lithe and precise on the palate, offering penetrating citrus and orchard fruit flavors and smoky lees and herbal notes. The citrus quality returns on the finish, which leaves orange zest, mineral and anise notes in its wake. For a powerful, deeply concentrated wine this is extremely graceful.
Rated 93 by Robert Parker
The 2006 Yattarna Chardonnay was sourced from Tasmania, Adelaide Hills, and Henty. It was... read more... Additional information »
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750ml
93 Stephen Tanzer
93 Robert Parker
92 Wine Spectator

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Additional Information on Penfolds Chardonnay Yattarna 2006

Winery: Penfolds

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Region: South Australia

All over South Australia, wineries are making the most of their unique terroir and excellent climatic conditions in order to produce a wide variety of quality wines, made from a range of grape varietals. Whilst much of South Australia is dry and arid, complex and advanced irrigation systems have been set up to provide moisture to the vines. Other areas are relatively temperate and cool, with many of the most successful wineries producing extremely good wines being established in mountainous regions where the climate is considerably cooler. South Australia is split into six distinctive sub-regions, The Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone, and all support several fine grape varietals in their rich soil and with plenty of year-round sunshine.

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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