Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines â€“ including still, sparkling and fortified varieties.
Region: Limestone Coast
The Limestone Coast in Southern Australia has long since been an important wine producing region for the country, with almost one third of all Australian wines being produced there. The region benefits enormously from its coastal position, enjoying a cool maritime climate for much of the year, complete with brisk ocean breezes which help the grapes ripen slowly and fully. Many of the highest quality wines of Australia are made in this special region, most notably the excellent Cabernet Sauvignon wines made from Limestone Coast grapes. However, grapes of both colors grow exceptionally well in the mineral rich soils of Limestone Coast, and wineries have for many decades experimented successfully with a range of grape varietals, making it an interesting and exciting region for wine makers and drinkers alike.
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.