×
This wine is currently unavailable

Pewsey Vale Riesling Dry Eden Valley Single Vineyard Estate 2014 750ml

size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
JS
95
Additional vintages
JS
95
Rated 95 by James Suckling
This is so dense and powerful with layers of dried white peach, green apple and lime.Minerals, too. Full-bodied and dry but bright, fruity, open and floral. Bold and upfront. Goes on for minutes. This is always a top riesling. Drink now. (Suckling)
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pewsey Vale Riesling Dry Eden Valley Single Vineyard Estate 2014 750ml

SKU 765278
Out of Stock
More wines available from Pewsey Vale
Sale
Rapid Ship
750ml
Bottle: $14.94 $15.90
This 2022 Single Vineyard Estate Riesling is rocky, dry, floral, fleshy, tight, talc-y, curved and flowing. It has...
WA
94
750ml
Bottle: $31.99
A ripe aroma builds with warm yellow fruits before opening into lemon freshness. The palate has richness and depth,...
DC
97
WA
95
More Details
Winery Pewsey Vale
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Barossa

The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.