Portal Del Priorat Alfredo Arribas Clos Del Portal Priorat Tros De Clos  2011 750ml
SKU 748890

Portal Del Priorat Alfredo Arribas Clos Del Portal Priorat Tros De Clos 2011

Portal Del Priorat Alfredo Arribas - Cataluna - Spain - Priorat

Professional Wine Reviews for Portal Del Priorat Alfredo Arribas Clos Del Portal Priorat Tros De Clos 2011

Rated 94 by Robert Parker
The 2011 Clos del Portal Tros de Clos, whole cluster fermented pure Carinena from a patch of vines planted in 1911, seems like a much more balanced version of the Somni, as the duration of the oak aging has been the same, 14 months, but in this case neither nose nor palate are dominated by the wood given the sheer concentration of the fruit, which is ripe and black-colored and appears intermixed with soil overtones of forest floor, truffles and smoked peat, with much more precision and focus. The palate is full-bodied, with powerful tannins, appropriate for the size of the wine. This beast...
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750ml
94Robert Parker

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Additional Information on Portal Del Priorat Alfredo Arribas Clos Del Portal Priorat Tros De Clos 2011

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Varietal: Carignan

Although nowadays most commonly associated with the wines of southern France particularly Languedoc and Sicily, the Carignan grape varietal was once an important indigenous Spanish grape, and was used in the production of early Rioja wines. Today, the grape is found in many different countries, and is most commonly used in blended wines, where its strong tannins and astringent nature can boost other, weaker bodied varietals to produce superbly balanced blends. Carignan grows in hot and dry conditions, and is particularly susceptible to rot and mildew, making it quite a challenging grape to cultivate. However, given careful treatment, the Carignan grape is capable of producing sumptuous single variety wines, packed full of interesting earthy flavors quite unlike other red wine grapes.

Region: Cataluna

The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.