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Pozzi Nero D'avola Sicilia Igt 750ml

size
750ml
country
Italy
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pozzi Nero D'avola Sicilia Igt 750ml

SKU 436167
Sale
$17.09
/750ml bottle
$16.24
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Product Details
size
750ml
country
Italy
Overview
green grapes

Varietal: Nero D'avola

Sicily is one of the world's most ideal grape growing regions, as it benefits from all the beauty and heat of a Mediterranean climate, and has mineral rich volcanic soils perfect for viticulture. One of the key varietals grown in Sicily is the Nero d'Avola, an indigenous grape which has become a highly important fruit for the Italian wine culture. In recent years, it has had plenty of success in various New World countries, as it thrives in hot and arid conditions and produces big, juicy, fruit-forward wines with plenty of pepper and spice notes. In Sicily, the Nero d'Avola grape is often used in the production of fortified wines such as Marsala, but it is most well loved in the still wines made from it, as they tend to be packed full of excellent flavors ideal for pairing with a range of foods.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More wines available from Pozzi
Sale
750ml
Bottle: $16.24 $17.09
More Details
Winery Pozzi
green grapes

Varietal: Nero D'avola

Sicily is one of the world's most ideal grape growing regions, as it benefits from all the beauty and heat of a Mediterranean climate, and has mineral rich volcanic soils perfect for viticulture. One of the key varietals grown in Sicily is the Nero d'Avola, an indigenous grape which has become a highly important fruit for the Italian wine culture. In recent years, it has had plenty of success in various New World countries, as it thrives in hot and arid conditions and produces big, juicy, fruit-forward wines with plenty of pepper and spice notes. In Sicily, the Nero d'Avola grape is often used in the production of fortified wines such as Marsala, but it is most well loved in the still wines made from it, as they tend to be packed full of excellent flavors ideal for pairing with a range of foods.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.