2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in.
The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
Region: Castilla Y Leon
Castilla y Leon, in the heart of Spain, is a fascinating wine region with plenty of history, tradition and character going into each and every bottle which is produced there. The expansive, dry and arid plateau of Castilla y Leon means that the grapevines which grow there have to work hard to reach the moisture below ground, resulting in grapes which express plenty of the terroir they grow in, and thus reveal lots of flavor, aromas and the character of the region itself. Despite the difficult conditions and the blazing heat of Castilla y Leon, plenty of grape varietals grow there. As such, there is a wide range of red and white wines associated with the area, and wineries have generations of experience and expertise in making the most of the fruits they cultivate.
Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.