SKU 761455

Quinta Do Noval Porto Vintage Nacional 2004

Quinta Do Noval - Porto - Portugal

Professional Wine Reviews for Quinta Do Noval Porto Vintage Nacional 2004

Rated 97 by Robert Parker
The 2004 Quinta do Noval Nacional has a show-stopping bouquet that is cut from a completely different cloth than the 2004 Vintage. This is far more extravagant and decadent, with kirsch, camphor, incense and crushed violets exploding from the glass. You might think it was some super Barossa Syrah if you nosed it blind. The palate is intense with penetrating, citrus-fresh black currant and dark-plum fruit. It is has lovely caressing, slightly grainy textured, well-judged acidity and a composed, elegant finish. This is pure class, a hedonistic Nacional surfeit with swagger and style. Drink... read more... Additional information »
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12 Bottle
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750ml
97 Robert Parker

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Additional Information on Quinta Do Noval Porto Vintage Nacional 2004

Winery: Quinta Do Noval

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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