SKU 775229

Ramos Pintos Duas Quintas 2013

Ramos Pintos - Douro - Portugal

Professional Wine Reviews for Ramos Pintos Duas Quintas 2013

Rated 90 by Robert Parker
The 2013 Duas Quintas was recently seen in Porto, but since it is now in the USA and we now have a vertical, let's take another look. It is the latest offering in the brand. It is a blend of 43% Touriga Nacional, 37% Touriga Franca and dollops of other grapes for the remainder (Tinta Roriz, Tinta da Barca, Tinta Barroca, Sousão, Tinto Cão and Tinta Amarela). About 30% of the juice was oak-aged in well used barrels and 20% aged in well used tonels; the rest in stainless steel. This has put on a surprising amount of weight since I first saw it, fleshing out and seeming very serious now. Gripping on the... read more... Additional information »
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90 Robert Parker

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Additional Information on Ramos Pintos Duas Quintas 2013

Winery: Ramos Pintos

Region: Douro

The undisputed jewel in Portugal's crown is the beautiful wine region of Douro, located along the banks of the river from where it gets its name. The region itself is renowned around the world for its range of wonderfully aromatic fortified wines, as well as a wide variety of still red and white wines made from native grape varietals. Wineries in the Douro region utilize a huge amount of different local grapes for their characterful wines, but generally the most popular are made from Tinta Roriz, a rich and flavorful red wine grape related to Spain's flagship Tempranillo. However, there are plenty of different red and white grape varietals used in the region, all benefiting from the excellent hot weather and mineral rich terroir which characterizes the Douro valleys.

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.