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750ml
Bottle:
$54.00
A smooth, rich and entirely successful second wine, with precision, polish and depth to the fruit through the palate,...
Pre-Arrival
Chateau Manoir De Gay Pomerol 2020
750ml - Case of 12
Bottle:
$40.68
Blackberry, dark chocolate and hazelnut with some cedar underneath it all. It’s full-bodied, tense and layered....
750ml - Case of 12
Bottle:
$57.33
Pre-Arrival
Echo De Lynch Bages Pauillac 2020
375ml - Case of 12
Bottle:
$29.17
Intense graphite and violet character with lead pencil. It’s full and firm with chewy and balanced tannins. Iodine...
Pre-Arrival
Vieux Chateau Certan Pomerol 2001
1.5Ltr - Case of 3
Bottle:
$597.11
2001 was a vintage that very much suited Pomerol, and the Merlot here takes precedence over the Cabernet Franc,...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 2011
1.5Ltr - Case of 3
Bottle:
$440.31
The whole wine is finely tuned, full of grip, depth and complexity. Still young although softening, and there is...
Red Bordeaux Blends
Merlot, Cabernet Sauvignon, and Cabernet Franc make up the red grape "trio" of Bordeaux. Petit Verdot and Malbec grape varieties are also used in lesser proportions. As soon as the grapes are harvested, the juice ferments with the grape skins; this gives the wine its color and tannins. After several weeks in vats (or barrels), wines made from different grape varieties are blended. The wine is then aged in vats or oak barrels for months or even years.
Bordeaux red wines should ideally be served at 61°-65°F. Given their good balance of alcohol, tannin and acidity, these wines are perfect to enjoy with all kinds of food: Medoc and Graves pair well with red meats and roasts; Saint-Emilion, Pomerol and Fronsac wines pair well with white meats, poultry, game and even fish; Bordeaux, Bordeaux Superieur and Cotes de Bordeaux wines are ideal matches for grilled meats, pasta and even more exotic "fusion" dishes.