SKU 756298

Renaissance Semillon Late Harvest 1999

Renaissance - California - United States - Sierra Foothills - Yuba County
$27.94
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12 Bottle
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Additional Information on Renaissance Semillon Late Harvest 1999

Winery: Renaissance

Varietal: Semillon

The Semillon varietal grape has been planted and cultivated in several countries throughout Europe and the New World for a considerable length of time, and was at one point thought to be the most widely planted grape in the world. Indeed, for a period in the 19th century, it made up for over ninety percent of South Africa's wine industry, and was equally prodigious in Australia and elsewhere. Today, its number may have dropped, but it remains and strong and popular grape varietal, loved by wineries for the fact it is hardy and reliable. The golden colored grapes of the Semillon vine are possibly most appreciated when made into various French wines, where they are often aged in oak, a wood it has a particular affinity for.

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.