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SKU 1010489
$1,364.40/case
$113.70/bottle
Tariffs included
Out of stock
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Coming all from the estate Monte Bello Vineyard in the Santa Cruz Mountains, the 2015 Cabernet Sauvignon Estate checks in as a blend of 81% Cabernet Sauvignon, 16% Merlot, and the balance Petit Verdot and Cabernet Franc. I suspect it’s as good as many vintages of Monte Bello in the past and offers a gorgeous perfume of vanilla-tinged blackberries, blueberries, incense, cedar pencil, and bay leaf. Deep, medium to full-bodied, incredibly polished and perfectly balanced, with ultra-fine tannin, it’s a knockout bottle of Ridge Cabernet Sauvignon that will keep for two decades and be drinkable for all of it.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Santa Cruz County
JD94pts
Jeb Dunnuck
Coming all from the estate Monte Bello Vineyard in the Santa Cruz Mountains, the 2015 Cabernet Sauvignon Estate checks in as a blend of 81% Cabernet Sauvignon, 16% Merlot, and the balance Petit Verdot and Cabernet Franc. I suspect it's as good as many vintages of Monte Bello in the past and offers a gorgeous perfume of vanilla-tinged blackberries, blueberries, incense, cedar pencil, and bay leaf. Deep, medium to full-bodied, incredibly polished and perfectly balanced, with ultra-fine tannin, it's a knockout bottle of Ridge Cabernet Sauvignon that will keep for two decades and be drinkable for all of it.
WA92pts
Wine Advocate
The 2015 Cabernet Sauvignon Estate (which hails from the Monte Bello Vineyard) is already quite expressive, revealing aromas of blackcurrant, ripe cherries, cigar box and burning embers, framed by a judicious application of new oak. On the palate, it's medium-bodied, supple and nicely balanced, with fine-grained tannins, a good core of ripe fruit and a pure finish. While the Estate Cabernet is explicitly crafted to be approachable in its youth, this should be well worth following for the next 15 years. The 2015 blend is 81% Cabernet Sauvignon, 16% Merlot, 2% Petit Verdot and 1% Cabernet Franc.
VM92pts
Vinous Media
Ridge's 2015 Estate Cabernet Sauvignon is incredibly refined and polished. In some vintages the Estate Cabernet needs time in bottle to be at its best. That is not the case with the 2015, which is sumptuous, open-knit and positively stunning in its beauty. Stylistically, the 2015 is decidedly on the riper, more sumptuous side of things for Ridge, and yet all the elements are impeccably balanced throughout. Soft tannins add to the wine's considerable appeal.
WS86pts
Wine Spectator
Very tight and woody, so best to let this rest in the cellar four or five years before approaching. Spicy oak, road tar and dark berry notes are evident. Best from 2022 through 2030. 3,000 cases made.
