×
This wine is currently unavailable, the vintages 2018 and 2016 and 2009 and 2007 are available

Roagna Barolo La Pira 2010 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
VM
95
Additional vintages
VM
95
Rated 95 by Vinous Media
The 2010 Barolo Pira is the first wine vinified in Roagna's new cellar in Castiglione Falletto. Powerful and virile, the Barolo Pira possesses a level of density far and above that found in any of the Barbarescos of the same vintage. Then again, that's why it is Barolo. Crushed rose petal, game, sweet red cherry, plum, , dried herbs, mint and smoke are some of the many notes that flesh out in this beautifully delineated, super-classic wine, while hints of game, smoke, licorice and tobacco add the final shades of nuance. The 2010 Barolo Pira is an old-school knockout. It's as simple as that. (Galloni)
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Roagna Barolo La Pira 2010 750ml

SKU 775702
Out of Stock
More wines available from Roagna
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $130.95
Rated 95 - With fruit from Neive, the 2015 Barbaresco Albesani (with only 2,616 bottles made) is a delicate, almost...
WA
95
VM
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $145.95
Rated 95 - There is some breadth here, setting the stage for the plum, cherry, menthol, iron and tar flavors....
WS
95
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $306.95
Rated 96 - Rated 96 - From a plot that’s contiguous with the celebrated Santo Stefano vineyard site, the Roagna...
WNR
96
WS
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $153.95
Rated 96 - Rated 96 - From a plot that’s contiguous with the celebrated Santo Stefano vineyard site, the Roagna...
WNR
96
WS
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $185.34
More Details
Winery Roagna
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.