Roberto Voerzio Barbera Riserva Annunziata  2004 1.5Ltr
SKU 443105

Roberto Voerzio Barbera Riserva Annunziata 2004

Roberto Voerzio - Piedmont - Italy

Professional Wine Reviews for Roberto Voerzio Barbera Riserva Annunziata 2004

Rated 95 by Robert Parker
The 2004 Barbera d’Alba Riserva Pozzo dell’Annunziata (from magnum) explodes from the glass with layers of vibrant black cherries, plums, violets, smoke, minerals and sweet toasted oak. It is a restrained, cool Barbera Pozzo, yet it offers outstanding purity of expression, with silky, finessed tannins that caress the palate in an extraordinary display of elegance that transcends varietal. Voerzio also opened a bottle of the 2003, which he prefers, for comparison. It may be the more pleasurable wine today, but the 2004 is a notch or two above when it comes to potential. The 2004 saw 16 months of oak versus the 2003,...
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$325.84
Bottle
$320.04
12 Bottle
(case price $3840.48)
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1.5Ltr
95Robert Parker

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Additional Information on Roberto Voerzio Barbera Riserva Annunziata 2004

Winery: Roberto Voerzio

Varietal: Barbera

The rising popularity of the Barbera grape varietal has prompted wineries all over its native Italy and elsewhere in the world to up their production of wines made with this particular flavorful red grape. It seems the relatively light body (due to mild tannins from thin skins) and high acid content sits well with contemporary tastes, and the intense hedgerow berry flavor in the young wines made from this varietal are an excellent pair for many different foods. Thankfully for the vintners growing these vines, this particular varietal is extremely vigorous and grows well on many different terrains, so long as it has plenty of exposure to heat and sunshine and can be harvested early enough to make the most of its excellent and unique characteristics.

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.