2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals.
Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.
In many ways, Hungary is an unlikely candidate for one of Europe's most ideal locations for wine production and viticulture. It enjoys long hot summers, balmy warm autumns and late frosts. Its soils are rich in minerals, fed by the mighty river Danube, and there is a wine culture here which stretches back to the Romans and which influenced the rest of the world. Today, Hungary's wines remain relatively unknown in the wider world, despite their importance in wine history. The sweet and viscous wines of the Tokaj region are a testament to the quality of Hungary's produce â€“ made using noble rot on the vines, they are intense, highly aromatic and quite unlike anything else on earth. Once the favorite of European royalty, Hungarian wines today are something of a well kept secret, enjoyed by serious wine lovers looking for something a little different.