SKU 740669

S. Molettieri Taurasi Riserva 2006

S. Molettieri - Campania - Italy - Taurasi

Professional Wine Reviews for S. Molettieri Taurasi Riserva 2006

Rated 95 by Robert Parker
Black cherries, licorice, incense, tobacco, spices burst from the glass in the 2006 Taurasi Riserva Vigna 5 Querce. Today, the 2006 is huge, imposing and virtually impenetrable, but with time in the glass the wine shows considerable depth and sheer richness. This is one of the more overt, textured Taurasis readers will come across. All the elements are in perfect balance and symmetry. Game, mocha, expresso, melted road tar and cloves are some of the many notes that are woven into the enveloping finish. This is one of the most polished wines I have tasted from Molettieri. Anticipated maturity: 2016-2026.... read more... Additional information »
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750ml
95 Robert Parker
93 Wine Spectator

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Additional Information on S. Molettieri Taurasi Riserva 2006

Winery: S. Molettieri

Varietal: Aglianico

The Aglianico grape varietal has been grown in the Campania region for thousands of years, and is believed to have come from ancient Greece, where it was an important varietal for the production of fine traditional Grecian wines. It became enormously popular in Italy, where it thrived beneath the hot sun, and was a key varietal for the finest Roman wines, prized for its thick black skin and high acidity. Because of their thick skins, Aglianico grapes have a high tannin content. In young wines, this can prove to be a little challenging, but with a bit of aging, the tannins mellow and round to produce beautiful wines of excellent balance. Because Aglianico grapes grow most successfully in hot and dry climates, they've had plenty of success in the New World over the past few decades, where they are often used for blending.

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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