S. Molettieri Taurasi Riserva  2006 750ml
SKU 740669

S. Molettieri Taurasi Riserva 2006

S. Molettieri - Campania - Italy - Taurasi

Professional Wine Reviews for S. Molettieri Taurasi Riserva 2006

Rated 95 by Robert Parker
Black cherries, licorice, incense, tobacco, spices burst from the glass in the 2006 Taurasi Riserva Vigna 5 Querce. Today, the 2006 is huge, imposing and virtually impenetrable, but with time in the glass the wine shows considerable depth and sheer richness. This is one of the more overt, textured Taurasis readers will come across. All the elements are in perfect balance and symmetry. Game, mocha, expresso, melted road tar and cloves are some of the many notes that are woven into the enveloping finish. This is one of the most polished wines I have tasted from Molettieri. Anticipated maturity: 2016-2026.
Rated 93...
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750ml
95Robert Parker
93Wine Spectator

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Additional Information on S. Molettieri Taurasi Riserva 2006

Winery: S. Molettieri

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' the land of wines so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.