Varietal: Champagne Blend
There are few areas in the world with a reputation quite as famous and respected as that of Champagne in France, and almost every wine region on earth has imitated or has been influenced by the careful process mastered by the wineries of Champagne. However, it is in the grape varietals which thrive in this region where the secrets to the Champagne's success can be found â€“ the acidic, flavorful Chardonnay grapes meeting the characterful Pinot Noir varietal, and coming together to produce something wonderful in the bottle. There are actually seven varietals allowed by French wine law for the production of Champagne wines, all of which are used by wineries to accentuate each others finest points and maintain the reputation of this very special region, the home to some extremely high quality grapes.
Region: Languedoc Roussillon
Languedoc Roussillon is one of the world's most important wine regions, with an annual output which, amazingly, exceeds that of the United States, and which makes up for over a third of France's overall wine production. Languedoc Roussillon is also a hugely important region for wine history, and is widely regarded as probably the first part of France in which grapevines were cultivated, after many were introduced by the ancient Greeks several thousand years ago. The region is renowned around the world for having a dedication to quality which matches the quantity it produces, and the range of wines produced in Languedoc Roussillon is truly impressive, with red, white, dessert and sparkling wines all being made to high levels of excellence within the region.
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.