Sandeman Porto Vintage  2011 750ml
SKU 752454

Sandeman Porto Vintage 2011

Sandeman - Porto - Portugal

Professional Wine Reviews for Sandeman Porto Vintage 2011

Rated 97 by Wine Spectator
Well-proportioned, showing fine balance and grip to the fresh boysenberry, red plum and wild cherry flavors. Intense black fig and dark chocolate notes appear on the firm, powerful finish. Best from 2040 through 2060. Tasted twice, with consistent notes.
Rated 94 by Robert Parker
The Sandeman was tasted from a finished pre-bottling sample, but already it is shaping up to be one of the finest releases from the man in black. It is a blend of 40% Touriga Nacional, 40% Touriga Franca, 10% Tinta Roriz, 5% Sousao and 5% Tinta Cao sourced mainly from Quinta do Vau and Quinta...
Read More... Additional information »
 
$84.34
Bottle
$82.24
12 Bottle
(case price $986.88)
Check Availability 
Add 12 more to get fixed rate shipping

750ml
97Wine Spectator
94Robert Parker
91Decanter

More wines available from Sandeman Winery

Sandeman Porto Vintage 2011 Customer Reviews

Customer Also Bought

Additional Information on Sandeman Porto Vintage 2011

Winery: Sandeman

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Co, Tempranillo, Touriga Francesa, and Touriga Nacional all grapes most commonly used for Port wine production.

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.