Germany's beautiful wine region of Pfalz is widely regarded as being one of the finest in the country, with a wine culture and history which stretches back to the first century A.D, when Romans brought grape varietals and their extensive knowledge of viticulture to these fertile lands. With a climate highly similar to that of Alsace, and excellent soils found throughout the region, the hundreds of wineries which operate in Pfalz have great success each year when it comes to producing unique and highly characterful wines for global consumption. The excellent climatic conditions also mean that a wide variety of grape species thrives in Pfalz, making this a fascinating region to explore and enjoy, with red and white wines of real elegance and distinction being produced for the global market.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.