Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2013
$14.94
Pinot Noir
United States
California
Central Coast
750ml
N/A
Better Price
NV
$14.41
Pinot Noir
United States
California
Central Coast
750ml
12B / $12.36
Similar Price
2021
$15.23
Pinot Noir
United States
California
Central Coast
750ml
12B / $14.93
More wines available from Sean Minor
750ml
Bottle:
$13.50
$15.00
Our Sauvignon Blanc is a golden straw color and displays aromas of pink grapefruit, melon, grass and a touch of...
750ml
Bottle:
$17.93
$19.60
Our North Coast Cabernet Sauvignon is a deep ruby color with aromas of blackberry, red and black currants. Once in...
750ml
Bottle:
$14.62
$16.25
Ruby red in color with aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries...
750ml
Bottle:
$13.94
$15.00
Presents round, supple peach cobbler and citrus notes, with candied lemon and preserved ginger accents on the finish,...
750ml
Bottle:
$17.90
$19.60
Our Sonoma Coast Chardonnay is a light golden straw hue and displays aromas of apple, pear, tropical citrus and...
More Details
Winery
Sean Minor
Varietal: Pinot Noir
Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Central Coast
California's Central Coast has grown over the past century or so to become one of the United States' most important wine regions, producing an impressive amount of wines each year made from the vast array of grape varietals which thrive there. The hot Californian sunshine and brisk Pacific winds are ideal for growing the imported French and Italian grapes which typify the region, and the fertile soils of Central Coast help give these grape varietals their distinctive character, and big, bold, juicy flavors. By far the most popular varietals grown in Central Coast are Cabernet Sauvignon and Merlot, but this region produces both red and white wines of exceptionally high quality, using the latest in viticultural techniques and technologies. The wineries of Central Coast are dedicated to raising their profile, and displaying to the world just how good their unique terroirs really are.