SKU 768751

Seghesio Family Vineyards Arneis 2013

Seghesio Family Vineyards - California - United States - Sonoma Valley - Russian River Valley
12 Bottle
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Additional Information on Seghesio Family Vineyards Arneis 2013

Winery: Seghesio Family Vineyards

Varietal: Arneis

Although the Arneis grape varietal is now grown in several New World countries around the world to great effect, its home is in the beautiful and hilly Piedmont region of northern Italy. The name itself translates as 'little rascal', due to the fact that the Arneis varietal is notoriously difficult to cultivate correctly due to its sensitivity to climatic conditions and various mildews. However, with the correct care and attention, it is capable of producing stunning white wines, packed full of delicious flavors of pears and other orchard fruits, often with a tart and acidic apricot taste. The floral aromas that come from the grape are highly sought after, and its aromatic quality makes Arneis grapes a favorite as a blending varietal.

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Sonoma Valley

The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.