High in the Piedmont hills, Italian wineries have been cultivating Arneis grapes for centuries. The Arneis grape is renowned for its beautiful floral aromas, and strong flavors of orchard fruits and apricots, making it a particularly boisterous white wine ideal for pairing with a wide range of foods. However, the Arneis is a notoriously difficult grape to grow properly, as it is highly sensitive to the sun and quickly over-ripens, losing its acidity and distinctive flavors It is also prone to mildew and several types of fungus, making it a real challenge for vintners, but a challenge more and more are taking up due to the excellence of the grape in question. In several New World countries, wineries have recently started cultivating Arneis varietal grapes, and its popularity is continuing to grow.
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas â€“ the North Coast, the Central Coast, the South Coast and the Central Valley â€“ Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Sonoma Valley
The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.