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Shafer Cabernet Sauvignon One Point Five 2013 375ml
SKU 779425

Shafer Cabernet Sauvignon One Point Five 2013

Shafer - California - United States - Napa Valley - Stags Leap District

Professional Wine Reviews for Shafer Cabernet Sauvignon One Point Five 2013

Rated 95 by Decanter
Aromas of blackberry, blueberry, and cracked pepper. Some dried flowers. Full-bodied, firm and very structured with chewy yet polished tannins and a long, long finish. Vivd and gorgeous. Lots of lemon rind. Beautiful now. Built for aging. Better in 2020. (Suckling)
Rated 94 by Robert Parker
The 2013 Cabernet Sauvignon One Point Five has a dense ruby/purple color and is a blend of 99% Cabernet Sauvignon and 1% Petit Verdot aged 20 months in 100% new French oak. This is always a beautifully elegant wine from Shafer, and the 2013 is no exception. Blueberry, black raspberry and blackcurrant fruit, along with crushed rock and spring flowers are present in this medium-bodied, stylish and elegant wine. Tannins are soft, the wine pure and ideal for drinking now and over the next 12-15 years.

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375ml
95 Decanter
94 Robert Parker

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Additional Information on Shafer Cabernet Sauvignon One Point Five 2013

Winery: Shafer

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.